|
Plant produces good yields of long, hot peppers. The Hungarian Hot pepper tapers to a rounded point and averages about 6 inches in length and is about 1 1/2 inches wide. The peppers turn from light green, to yellow, then to red when mature and are great for pickling or canning. Hungarian hot peppers are medium hot, with heat scores that range between 5,000 and 15,000 Scoville heat units.
5,000-15,000 Scoviles
Full Sun
Height 18"
70 Days Average to Maturity |
